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Ribeye-bone in Steak

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Quick Overview

The bone in ribeye is perhaps one of the most popular and juicy cuts of steak available. Sometimes referred to rib steak or cowboy steak, it typically has a higher fat content, and according to some, the bone provides extra moisture and fat to intensify flavor. One steaks per package, approximately 11oz each.

Remember, when you buy Green Zabiha beef, you are not just getting a piece of meat, you are making a major choice to benefit you and your family's physical and spiritual health, as well as the health of the environment:



  • No hormones. No antibiotics.

  • No grain in the feed. Our beef is exclusively GRASS FED which makes for a far superior taste and much healthier meat (lower fat, high protien, vast amounts of CLA)

  • All the cuts are dry aged to enhance tenderness as well as increase flavor

  • No animal by products in the feed, in fact no feed at all, its just grass

  • Cattle live naturally, grazing on wide open pastures

  • No animals come from feedlots or stockyards, only directly from farms.

  • You are supporting farmers who heal the land through sustainable practices.

  • All animals are harvested by hand, we do not use any stunning (blunt traumatic force to the brain) or shooting before harvesting, which allows more blood to leave the meat, making it healthier

  • The meat is artisanally carved by hand and individually wrapped and labeled

  • All animals are harvested with a consciousness and thankfulness that is the essence of the spirit of halal tradition


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