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Steaks

Steaks

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Grass Fed, Halal, Organic steaks and ribs!

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Cross Cut Shank-Osso Buco
$8.68
Our apologies, we're temporarily out of stock
Shank steaks are ideal for slow cooking, the bone marrow and sinuous connective tissue adds to the broth providing it with a delicious rich beef flavor. Traditionally the dish Nehari was a specialty for shank, as is of course osso buco. Approximately 1 lbs. Learn More

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Flank Steak
$8.75
Our apologies, we're temporarily out of stock
Also called the bavette, the boneless flank steak is a long and thin cut that is often marinated to tenderize. There are a myriad of recipes available for flank steak, and this cut has seen a recent spike in popularity in the US. Flank steaks are very flavorful, and their flat dimensions are like a canvas to experiment with new recipes. One steak approx 10 oz. Learn More

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Minute Steaks-Philly Cheese Steak Meat
$9.59
Our apologies, we're temporarily out of stock
Thinly sliced minute steaks are great for sandwiches, stir fry, or any other quick preparation. Egyptians call this cut bifteak, while Lebanese call it escalope. Also great for Philly Cheese Steaks. Approximately 12 oz. Please be aware we sell items by package, not weight, so weight might vary. Learn More

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Beef Brisket
$11.15
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A rarer, yet flavorful, cut, the boneless beef brisket is best suited for tenderizing cooking methods. Common approaches include rubbing or marinating, then braising, smoking, or just slow cooking to bring out the flavor. Approximately 1lb each. Learn More

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Skirt Steak
$11.25
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Great for broiling, grilling or braising as a whole steak, the skirt steak is also the primary cut used for fajitas, and often stir fry. Hand carved from the beef plate, the boneless skirt is a versatile and can be cooked in a variety of ways, including rolled and stuffed. One steak, approximately 10oz. Very juicy! Learn More

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Fillet Mignon tips
$11.45
Our apologies, we're temporarily out of stock
Its the same savory tenderloin, but in smaller pieces ready to be used in your favorite recipe. One package of 8 oz fillet. Learn More

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Delmonico Steak (Boneless Ribeye)
$12.48
Our apologies, we're temporarily out of stock
Also called boneless ribeye, Delmonico's are one of our favorite. Cut from the rib roast, this very tender and juicy steak can be rare to find, but its definitely well worth a try. Intense grass fed flavor comes through in this highly regarded cut. Approximately 10oz each, one in each package. Learn More

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Top Sirloin Steak
$12.59
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The top sirloin steak can be prepared in many ways, and is a famously tasty cut. Of the sirloin steaks, the top sirloin is the most prized. There exists a legend that an English king knighted this cut of meat, thus the name Sir. One sirloin, approximately 12 oz. Learn More

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Ribeye-bone in Steak
$14.98
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The bone in ribeye is perhaps one of the most popular and juicy cuts of steak available. Sometimes referred to rib steak or cowboy steak, it typically has a higher fat content, and according to some, the bone provides extra moisture and fat to intensify flavor. One steaks per package, approximately 11oz each. Learn More

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Fillet Mignon
$15.51
Our apologies, we're temporarily out of stock
Prized as the most tender steak cut, the Fillet Mignon is hand carved from the heart of the beef tenderloin. This boneless cut provides exceptional savory flavor, and is highly valued as each head of cow may only produce 4 lbs. One package of 8 oz fillet. Learn More

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New York/NY Strip Steak
$17.01
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This boneless cut is considered by many to be one of the highest quality and hearty steaks, the NY Strip is also known as KC Strip (usually with bone), and sometimes shell steak. Its a unique cut from the strip loin and comes with its own bold taste. One steak, 10oz. Learn More

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